This trip brings you the best of Okinawa, in literally all its flavours. Naha features a 14th century palace and the lively Kokusaidori shopping street, but what you’ll never forget is dining on the world-famous, melt-in-your-mouth Japanese beef and the freshest tuna you’ll ever taste, at an authentic Izakaya pub restaurant. Next stop Miyakojima, whose beaches are rated among Japan’s best. Its beauty is yours from every perspective – “inside out” from an underwater observation facility, from a semi-submersible vessel deep beneath the waves, or maybe traditional-style is the way you roll, with your toes in the sand of the most perfectly pristine beaches you can imagine.
Hong Kong | Guangzhou, China Departure (5 Nights, Sun – Fri)
10 March – 10 November 2019; 1 – 22 March 2020
(Except for designated sailings)