The Culinary Voyage - Featuring the Taste and Recipes of 11 Destination Dishes


Dates: 6th – 26th October 2019

The voyage reflects the taste and flavours of the 11 destinations in the 21 night itinerary. The multicultural chefs of Explorer Dream have created each of the signature dishes from Shanghai, Hong Kong, Nha Thrang, Ho Chi Minh City, Singapore, Jakarta, Bali, Darwin, Cairns, Gladstone and Sydney. Each dish has its recipe featured in this special edition of the 21 Night Culinary Odyssey book. Experience the 11 signature dishes daily as you sail on Explorer Dream.

  1. Shanghai: Xiao Long Pao (Steamed Pork Dumpling)
  2. Hong Kong: Wonton Noodle
  3. Nha Trang: Vietnamese Fresh Spring Roll
  4. Ho Chi Minh City: PHO (Vietnamese Beef Noodle Soup)
  5. Singapore: Singapore Curry Laksa
  6. Jakarta: Gado Gado
  7. Bali: Mie Goreng (Balinese fried noodles)
  8. Darwin: Crocodile Burger with Bush Tomato Chutney
  9. Cairns: Steamed Mud Crab with Davidson Plum and Ginger
  10. Gladstone: King Prawn Salad with Tropical Fruits and Finger Lime
  11. Sydney: Bill’s Ricotta Hotcakes with Banana and Honeycomb Butter

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