SEAFOOD GRILL BY MARK BEST
Guests can enjoy an expertly prepared seafood dish with an Asian or Western style of cooking with an array of seafood selection like Alaskan king crab, rock oysters, tiger prawn. Diners are engaged with a constant buzz of activity in its open kitchen, offering a front-row Chef’s Table seating for the curious and culinary-minded guest.
Internationally-acclaimed Australian Chef Mark Best brings culinary artistry to the table with his restaurant at sea, Seafood Grill by Mark Best. Indulge in Chef Best’s contemporary Western dishes featuring the freshest ingredients in an outdoor ‘Grill’ seating area.
* Reservations are required.