The Taste the Dream menus come inclusive for Palace bookings made under this wine & dine promotion (as one of the entitled specialty meals).
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THE QUEEN’S FEAST
BY CHEF DARREN MCGRADY
Appetisers
Ballotine of Salmon, Tomato & Dill Mousse, Herb Marinated Lobster Tail, Caviar, Avocado, Baby Golden Beets, Pureed Herb Dressing
(Tomato & dill mousse – Princess Diana’s favourite)
Soup
Asparagus Veloute, Crispy Prosciutto, Basil Oil, Sun Dried Tomato, Gruyere Scone
Entree
Supreme of Salmon Glamis, Halibut Mousse, Champagne Cream Sauce, Wilted Spinach
(Classic dish named after Queen Elizabeth)
Juniper Crusted Venison with Truffle Oil Risotto, Grand Veneur Sauce, Mushroom, Redcurrant Jelly, Baby Carrots
(Served at Balmoral Castle, where The Queen has her holiday every year)
Dessert
Bread and Butter Pudding, Salted Caramel Sauce, Drambuie Blueberry Compote, Vanilla Bean Ice Cream
(Princess Diana’s all-time favorite dessert; she told friends that “Darren makes the best bread and butter pudding in the world”)
Panko Crusted Goat Cheese, Honeycomb, Stilton Stuffed Fig
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Vegetarian menu also available | With wine pairing | Subject to change upon seasonality
Steam Egg with Snowfrog Oil
Bird's Nest with Pheasant Meat and Vermicelli
Mashed Green Beans with Minced Scallops and Ginger
Steam Soup with Seaweed and Geoduck