Chef Mark Best will be talking about the highlights of his recent experience of being a part of two truffle harvests in Manjimup WA & Tamar Valley in Northern Tasmania. He will be sharing the various types of truffles thriving in Australia such as the black truffle and its distinctive flavours. He will discuss the growing truffle industry in Australia.
Discover how they are grown in Australian soil and the amazing growth of homegrown truffles which is currently overcoming its European counterparts.
Chef Mark Best will also conduct a cooking demonstration of his signature dish Murray Cod “Three Rivers”. It will be complimentary and open to all passengers. Chef Best will share his secret recipe of this delectable dish to passengers who will be attending the class.