Seema’s mother, Veena Puri, spent her formative years in the Indian princely state of Rampur. The family being close friends of the Nawab, were often invited to attend many a royal banquets; and her mother persistently invited herself into the royal kitchens to observe first-hand how such culinary heights were reached. On moving to East Africa, Seema ran a successful cookery school, workshops, catering business. Over 100 recipes from the Royal kitchens were eventually published in a book entitled : India: Cuisine of the Kings and the entire book is treasure of royal recipes. Onboard World Dream to experience the Emperors Table with live cooking demonstration – reliving the Emperor’s recipe!