Exclusively in June: More Japanese Gourmet

Tuna Cutting Demonstration

Slicing tuna is a Japanese culinary art of great precision and skill. Now you can learn how it’s done in a ‘tuna cutting’ show performed by our master chef.

Venue: Lobby (Deck 6 MID)

For 5-night sailings only

Japan’s famous tuna is on the menu at all inclusive restaurants – from Tuna Salad to Sushi Tuna Maki Rolls! Available every Thursday and Saturday throughout our month-long celebration.

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