Tuna Cutting Demonstration
Slicing tuna is a Japanese culinary art of great precision and skill. Now you can learn how it’s done in a ‘tuna cutting’ show performed by our master chef.
Venue: Lobby (Deck 6 MID)
For 5-night sailings only
Japan’s famous tuna is on the menu at all inclusive restaurants – from Tuna Salad to Sushi Tuna Maki Rolls! Available every Thursday and Saturday throughout our month-long celebration.