Asian Food Festival




Asian Bazaar
The amazing multicultural team of chefs on Genting Dream will offer a delicious range of street food from different Asian countries in the Bazaar. Guests can enjoy the food with live band music and interactive games on the main pool deck.
Venue: Main Pool Deck (Deck 16)


Spice it Up Challenge

Calling all spicy food lovers! In the mood to heat up your taste buds? If you are ready and willing to take the plunge into fiery-hot madness, challenge yourself in the Spice it Up Challenge to win a prize – but brace yourself for some serious heartburn!
Venue: Main Pool Deck (Deck 16)


Cocktail Making Class

You can learn the art of mixology from our onboard professional bartender. Join this interactive class and learn to create your own special cocktail! Host your own cocktail parties when you get home and impress all your friends!
Venue: Tributes (Deck 8 MID)

*This activity is chargeable. Please refer to promotional materials onboard. Seats are limited, first come first serve.


Candy Art Workshop at Sea

Date: 1st – 29th June 2018
Create candy arts with “Mr. Candy” Ko Hiu Ming, experience Chinese traditional folk art, have a fun and sweet time at sea!
Ko Hiu Ming, is an artisan of traditional candy art. In 2008, Ko has started a long journey to the Northern China and learnt the candy art from the master teacher Han Ping An. In the spring of 2017, Ko was apprenticed to another great candy artist, Luo Jau Ying, the only inheritor of the China Intangible Cultural Heritage, Tianmen candy sculpture. Ko has all the luck and honor to become the last disciple of the 85 years old master Luo. Today, Ko applies what he has learned and aims to carry forward the traditional crafts to a higher stage.


Asian Food Promotion

Relish the amazing Asian specialties at Blue Lagoon for all guests to enjoy!

  • Grilled Squid with Chili Garlic Sauce
  • Satay Burger
  • Ayam Penyet
  • Pinaputuk

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