Beyond ‘night market’, signature delicacies from Taiwan and Korea are also complimentary with a daily specialty at our inclusive restaurants*.
Our specialty menu for the week features:
Monday – Taiwanese Beef Noodle Soup
Tuesday – Korean Pancake
Wednesday – Bubble Desserts
Thursday – Korean Spicy Fried Chicken
Friday – Taiwanese Pop Corn Chicken
Saturday – Taiwanese Lou Mei
Sunday – Kimbap
And for fans of hot & spicy Asian cuisine, don’t miss the chance to try spicy, red hot Mala Hot Pot# at Hot Pot (Deck 8 AFT).
* Only available at Dream Dining Room (Deck 7 & 8 AFT) or The Lido (Deck 16 AFT).
For details please refer to promotional materials aboard.