Kung Hey Fat Choy! Happy New Year of the Rat!

Your traditional gastronomic adventure continues on the first day of Chinese New Year!

Festive menus at our inclusive restaurants feature an array of traditional favourites from barbecued suckling pig and crispy ‘salt & pepper’ shrimp to boiled chicken in onion sauce – with a festive twist of sushi rolls and grilled beef steak with green peppercorn sauce.

For family fun and ultra-indulgence, don’t miss our ‘Prosperity Toss’ yee sang salad with abalone and salmon, fabled ‘Monk jump over the wall’ soup and premium delicacies from lobster and king crab leg to Okinawa beef striploin and Wagyu short rib – on the menus at Prime Steak House and Seafood Grill by Mark Best, Umi Uma, Silk Road Chinese Restaurant or Palace Restaurant, where charges apply.

For details please refer to promotional materials aboard.

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